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salty quinine and anise on the back of the palate
this sexy Rioja has a fine track record for aging
pit fruits
it doesn’t quite reach the heights of a magnum I tasted a few months ago
powdery structuring tannins and lively acids
Henri Gouges, Nuits Saint Georges Perrieres Blanc Vintage:2017 salty quinine and anise on(from white pinot noir, which is better known as Pinot Gouges; the vines were planted in 1947 the production is between 2000 and 2500 bottles). Residual hints of the malolactic fermentation, sulfur and wood are all that are discernible today. Otherwise the sleeker and more mineral driven flavors possess lovely drive on the intense, focused, linear and serious finish. Note that my rating assumes that the nose will clean up as the sulfur and wood are
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