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A much more restrained nose reluctantly offers up its array of exceptionally floral-infused aromas that include those of acacia
It takes time to unfold from youthful flint and crème brûlée aromas to deeper tones of baked quince
allowing the cassis and morello cherry to take centre stage
roasted cherry
There’s also some tannic grip
Benjamin Leroux, Clos Vougeot Vintage:2016 A much more restrained noseAn intensely floral nose also features plenty of pungent earth to the otherwise perfumed red currant and plum suffused aromas. There is good density to the supple, round and relatively forward flavors that tighten up fast on the firm, intense and driving finish. This is blessed with plenty of mouth coating extract that does a good job of buffering the presently disguised tannic spine. This will also require plenty of cellar time. (91 93) 2022+
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