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cocoa powder
660 bottles produced
release after release
which explains the complex character of this generic Rheingau Riesling
reduction and a hint of phenolic character render the nose unreadable today
Holger Koch, Pinot Noir Reserve other_regions_italy cocoa powderThe 2018 Pinot Noir Reserve is remarkably fresh and spicy on the nose, with initially greenish notes intermixed with sour cherry and dark berry aromas that are even reminiscent of Cabernets. There is nice purity, precision and freshness, though. The wine is smooth and juicy on the palate, with fine, silky textured cherry and dark berry fruit that is intermixed with very fine tannins and toasty oak aromas on the finish. This is a tart, fresh and grippy
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