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The finish is mocha and spice cookie with plenty of acid to carry the sugar
This microclimate near the Mediterranean brings warm weather and full sun
12-hectares plot in En Charlemagne on the Pernand side of the hill
with any juice that required additional pressure to extract having been diverted to the estate’s “Soil to Soul” cuvée
Brilliant pale gold
Saint-Chamant Millesime Blanc de Blancs 2011 MOREY SAINT DENIS The finish is mocha andChampagne Saint Chamant was established in 1930 by Pierre and Hlne Coquillette. Their son, Christian, took over the estate in 1950. Located in pernay, the house's unsigned, unassuming exterior in no way hints at its labyrinthine cellar, built in the early 19th century, which is a mile long and lined with hundreds of thousands of carefully aging Champagne bottles. Charmingly mustached and quite dapper, octogenarian Christian specializes primarily in