Julien Cruchandeau Cuvee Massale Bouzeron Aligoté 2020 NORTH COAST indigenous yeast fermentation

indigenous yeast fermentation

Pierre Paillard is a small grower with eleven hectares of vines

we are excited about the wine produced in 2019

A precise knowledge of the region's most remarkable terroirs forms the basis of the parcel by parcel vinification for which the Domaine is renowned: in particular

pomegranate and orange blossom

Julien Cruchandeau Cuvee Massale Bouzeron Aligoté 2020 NORTH COAST indigenous yeast fermentationMusician turned winemaker Julien Cruchandeau has been farming Chardonnay and Pinot Noir in the Hautes Ctes de Nuits and NSG since 2010, producing small batch wines in a hands off style. Les Cabottes is just as fun and crowd pleasing as its maker, showing flavors of crunchy red fruit, mushrooms, and wet earth, marked by silky, well integrated tannins. Serve slightly chilled with red meats, risotto, or game. VINEYARDS & VITICULTURE A one hectare