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and partial fermentation in oak revealing a round and approachable Orange wine
Golden apple with warm honey notes but a zingy citrus zest acid lift on the finish makes you crave another sip
After eight months of aging the barrels were racked to tank and left to settle naturally
11 different types of barrels were used to mature the Tequila with the majority being hybrid barrels consisting of American oak bodies and French oak heads
the Marconnets and Clos du Roi climats produce wines for a long cellaring
El Jolgorio Sierrudo Joven Mezcal Black Bottle 750ml Size:Regular and partial fermentation in oakAncestral mezcal produced at El Platanar in Sola de Vega, Oaxaca Maestra Mezcalera Justina Ruiz Perez Made from100% Sierrudo (A. americana) harvested in 2023 at 9 years old Cooked in small earthen pits Milled entirely by hand using wooden mallets Fermented in wooden vats (tinas) Distilled using a traditional clay pot Filipino still 228 bottles produced 51. 9% ABV Thus far, El Jolgorio has only offered the special edition Ancestral line, launched in
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