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This classy wine should have a drinking window extending from 2015 to 2030
black cherry and hints of the sauvage
The 2004 Barbaresco Rabajà is a total head-turner
and fabulous balance as well as surprising sweetness counter-balanced by good structure and acidity
confirming the adage that the best bottles are those that are swiftly emptied
Cillar Silos, Ribera Duero Flor Silos Vintage:2022 This classy wine should haveThe tender and delicate 2018 Flor de Silos has an expressive and open nose, floral and aromatic. It was produced with grapes from two low yielding vineyards at 900 meters in altitude, planted in 1927 and 1930 on limestone rich soils. It fermented in 3,000 liter vats followed by malolactic and 18 months in barrel. It's ripe and voluptuous with glossy tannins and a lush texture. 5,410 bottles were filled in September 2020.