Jerusalem Artichoke Roots red Plants grow and spread

Plants grow and spread

sets itself apart with intensely colored blooms of violet-purple

Low Maintenance: Easy-to-grow plants suitable for all gardeners

Exceptionally hardy and easy to grow

Gently arching branches mature to create a dazzling focal point

Jerusalem Artichoke Roots red Plants grow and spreadKnobby tubers have a crisp texture, much like that of water chestnuts. Native to eastern North America, Jerusalem artichokes, also called sunchokes, are perennial vegetables. Their tubers can be eaten raw or boiled, mashed, baked or fried. Smaller and sweeter than potatoes, Jerusalem artichokes have a nutty flavorand they're low in calories, with just 7 calories per 100 gram serving! The tubers can be harvested from fall to spring and store for 2