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mocha and flowers
herbs and bright red stone fruits
The 2004 Barolo Parafada is the softest and most open-knit of Massolino's Barolos
(from a huge 3
woodsy accents
Joseph Roty, Gevrey Chambertin Vintage:2016 mocha and flowers(from La Platire, Les Crais, Charreux and Champerrier du Bas). A mildly toasty nose is comprised by notes of dark pinot fruit that is liberally laced with humus, earth and the sauvage. There is once again excellent volume and richness to the velvet textured flavors thanks to the abundant dry extract, all wrapped in an intense, serious and overtly rustic finish. This very good if youthfully austere effort will definitely require at least some cellaring
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