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it spent 10 months resting in a barrel that previously held Heaven Hill bourbon
and reflective of the limestone-rich terroir
Made using the ancestral method—where the wine is bottled before the primary fermentation is complete to create natural bubbles—it is full of crushed red berries and spice
driven by a philosophy of 'Earth to Bottle
Produced sustainably by fifth-generation winemakers Daniel and Jonas Brand in Bockenheimer
Domaine Ricardelle de Lautrec Natural Sparkling White Wine 2024 750ml (12.5%) Natural it spent 10 months resting100% Chardonnay from IGP Pays dOc, Languedoc, France. Green apple citrus zest zesty energetic. This ptillant naturel is crafted using the ancestral method, where the wine is bottled before the primary fermentation finishes to trap natural carbon dioxide. It is bottled without filtration or added sulphites, and sat on lees for 12 months. The result is a beautifully cloudy, raw sparkling wine that prioritises fresh fruit and a lively, frothy mousse.
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