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In a vintage where so many wines already appear tired
Terrific and worth a close look
crushed stone and black licorice
This may come together as the tannins
sapid wine that is emerging as one of the best "young" renditions of Grande Cuvée for drinking today
Jacques Prieur, Clos Vougeot Vintage:2013 In a vintage where so(from a 1. 19 ha parcel of vines at the bottom of the slope; 35% whole clusters). This too is exceptionally ripe with jammy black pinot fruit and warm earth scents that are trimmed in a hint of prune. There is better verve to the large scaled flavors that are not quite as dense as those of the Bressandes but do offer good power on the very firm finish that is again shaped by relatively grippy and inelegant tannins.
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