Fermentis Saflager S-189 11.5g bottom-fermented brewer's yeast dry yeast bestsellers_healthUK_Sep2023 you’ve found a small residue

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Fermentis Saflager S-189 11.5g bottom-fermented brewer's yeast dry yeast bestsellers_healthUK_Sep2023 you’ve found a small residueFermentis Saflager S 189 11. 5g bottom fermented brewer's yeast dry yeast SAFLAGER S 189 11. 5g bottom fermented dry yeast This bottom fermented yeast strain was originally developed by the Hrlimann Brewery in Switzerland its application in the production of tasteless pilsner and lager beers with a high degree of drinkability. Recommended pitching temperature: 9 22C, ideally 12 15C Dosage: 80 120 g hll (At temperatures below 12C increase the dosage to