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as well as Pommard and Volnay
There is outstanding richness to the serious and well-muscled flavors that possess plenty of mid-palate concentration that drenches the palate in extract while buffering the firm acid spine on the strikingly long finish
After high school Francesco went to school for oenology
Pinot Noir Burgundy Chambertin-Clos de Beze
The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks
CasaSmith 'Cinghiale' Wahluke Slope Sangiovese 2019 LOMBARDY as well as Pommard andColor of red brick. Aroma of pipe tobacco, tomato skin and candle wax. Taut with energy and shimmering in the glass. Persistent. Unfolding. Delicious. The 2019 vintage was on the cooler side as it started slow with a later than usual bud break and continued on to be fairly moderate throughout the year. Some vineyards had issues with an October freeze a bit earlier than usual, but our high elevation vineyards have great air drainage which allows us to
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