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caramel and coffee
light- to medium-bodied palate with bright agave flavor
rich in tannins
gourmet nose lends charm to this blend dominated by wild berries: gooseberry and raspberry reveal themselves in a crisp
50 ha of vineyards (almost exclusively Chardonnay) in Chouilly
Chene Bleu Heloise IGP Vaucluse 2015 RHEINGAU caramel and coffeeCultivation: Organic and biodynamic practices Size: A total of approximately 30 hectares are under cultivation (74 acres) at Chne Bleu, from which all the wines are produced Vine Age: Grenache 45 plus years, Syrah 30 plus years Barrel Aging: 11 months in mix of old and new French oak from various coopers, primarily 228 liter (60 gallon) barrels with medium and medium plus toast Varietal Composition: 60% Syrah, 37% Grenache, 3% Viognier Hlose and