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Ferments are long
Whether your preference is over ice or with a mixer (might we suggest fresh citrus juice and a splash of club soda
American oak casks with a #3 char
The name is Hindi for "orange" because it was aged with wine and orange peels for three years in a sherry cask
finishing with invigorating warmth
Xifeng Feng Xiang Jing Dian Baijiu Liqueur Unavailable Ferments are longLiqueur: Xifeng Feng Xiang Jing Dian Baijiu Xi Feng Jiu is made with premium sorghums, wheat, barley and peas (the fermentation agents raw materials) with natural underground water from Shaanxi province. The solid state fermentation takes place in the mud pit at the temperature of 140F for one month and the distillation is repeated several times with the same batch and the added raw materials. The final base liquors ABV is as high as 65%. Size: 750ML