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It is fermented in French oak barrels with the use of wild yeasts from the winery and vineyards prior to barrel-aging for 14 months
Distillery: Boondocks
This Cognac is then aged for a minimum of two years in oak barrels
They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history
locally sourced Australian ingredients
1989 | Château Montrose | Saint-Estephe Type_EauxdeVie It is fermented in FrenchRed Wine: 1989 Chteau Montrose Saint Estephe Intense aromas of crushed blackberry and mineral turn to dried flowers and dried fruits, staying fresh on the nose. Full bodied, offering big, round tannins and loads of ripe, seductive fruit. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,