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it’s not refined though neither is it overtly rustic either
This well-known estate is now owned by Clos Fourtet’s Philippe Cuvelier
This is quite firmly structured and a wine that’s going to need at least 5 to 7 years of patience and should reward 10+
lemon and a hint of tangerine
violets and pencil shavings
Serafin Pere et Fils, Gevrey Chambertin Cazetiers Vintage:2013 it’s not refined though neither(from a . 30 ha parcel of 40+ year old vines that sit directly behind the cuverie). This is slightly riper as the nose reflects notes of cassis, dark currant, earth, the sauvage and discreet hint of pomegranate. There is even better richness and much more minerality to the broad shouldered and robust flavors that terminate in a rustic, muscular and youthfully austere finish. This very serious effort is decidedly old school in style and not