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Good acidity gives the palate length and finesse
The Barolos are vinified in stainless steel
I spent several hours with Chef de Caves Jean-Baptiste Lecaillon tasting through a wide range of 2009s vins claires
Rich and opulent for Petrus (maybe the most opulent that Jean-Claude Berrouet ever made) and yet it retains a sense of symmetry and freshness on the finish that I think is unique to this Pomerol
this offers good potential for drinking over the next decade – but no further
Colgin, IX Estate Size:3x750ml Good acidity gives the palate(69% cabernet sauvignon, 13% merlot, 11% cabernet franc and 7% petit verdot), Saturated ruby. Blackberry, spices and graphite on the nose. Broad and rich but also magically airy in the mouth, with compelling perfume to the dark fruit and mineral flavors. A very dark, deep, young wine with terrific finishing grip. Here, too, the substantial tannins will require at least five years of patience. Stephen Tanzer