Giuseppe Quintarelli Valpolicella Veneto 2015 FINGER LAKES The acidity should be well-balanced

The acidity should be well-balanced

Pinot Noir California Sonoma Coast

provides an intense bouquet of floral raspberries mingling with vivacious acidity

we have made our first certified organic wine in 2012

This 1er Cru sits in the center of the 1er Cru slope on well-drained

Giuseppe Quintarelli Valpolicella Veneto 2015 FINGER LAKES The acidity should be well-balancedHalf of the fruit is dried for two months, before six years in barrel. This is a sumptuous wine, with the gritty extract conferred by the dried fruit component, albeit, with greater red fruited levity, floral lilt, freshness and drinkability than the Amarone. A tight corset of tannins massages pithy red cherry, lilac, anise and a whiff of balsamic into a meld of graceful poise, effusive energy and joy. The crunchy length, contagious.