Raul Perez, Ultreia La Vitoriana other_regions_italy Mild reduction presently renders the

Mild reduction presently renders the nose tough to read

vinified with 20% whole clusters)

Anjou pear and green apple mingled with notions of freshly baked bread

the 2012 Brunello di Montalcino opens to a dark ruby color and shows pretty aromatic intensity

lengthy and ever-so-slightly warm finale

Raul Perez, Ultreia La Vitoriana other_regions_italy Mild reduction presently renders theThe 2021 Ultreia La Vitoriana shows some unusual toasty notes, hints of raw meat and lots of tannins, and this is the more tannic of the Ultreia range even if they lower the intensity here. The wine is a bit wild, 90% from clay and 10% sand (while La Vizcana is mostly sand). It fermented with 100% full clusters in a chestnut vat with indigenous yeasts. This north part of the vineyard produced only two barrels, and the barrels were well seasoned to