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mushrooms and leather
black raspberry
tablescape ideas
Merlot and Cabernet Franc with small additions of Petit Verdot and Malbec
The result is a deep amber colour
Val de Mer Bourgogne Blanc Baking Ingredients mushrooms and leatherLovely unoaked Chardonnay from Patrick Piuzes second winery. The crisp palate displays notes of Honeycrisp apple skin, ripe pear, white peach, saline, and chalk. Native yeast fermented, aged in stainless steel, and sustainably farmed. Pairings: Baked brie with honey and walnuts, spatchcock chicken, lake trout Staff Review: "Made by the same producer of some of the best hand crafted Chablis (Poor man's Chablis!). It is a lovely unoaked Chardonnay full
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