Bruno Colin, Saint Aubin Charmois other_regions_italy the 2006 is still a

the 2006 is still a young Champagne that requires cellaring

which leaves a dash of white pepper on the aftertaste

half of them from Bollinger's extensive library of reserve wines aged in magnum

Disgorged October 2018 after 10 years on lees

clean and very sweet fruit

Bruno Colin, Saint Aubin Charmois other_regions_italy the 2006 is still aSmoky aromas include those of poached pear and freshly sliced apple with background hints of citrus rind. The sleek, intense and finer, if not dense, medium bodied flavors exude evident minerality on the clean, focused and sappy finale. This is really quite pretty though it will need to add depth with a few years of bottle aging.