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Temperature controlled fermentation
After thirty years of work in the vineyard and in the cellar
like Maestros did for hundreds of years
bursting with aromas of peonies
This annual blend is the signature Chardonnay entry into the world of 00 Wines
Domaine du Bagnol Cassis Rosé 2025 3.0L Size:Regular Temperature controlled fermentationNo estate expresses the salt kissed limestone driven terroir of the idyllic Provenal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sbastien Genovesi, crafts a ros of scintillating energy, chiseled calcareous musculature, and gleaming red fruits. Comprising 50% Grenache, 30% Cinsault, and 20% Mourvdre, Bagnols Cassis Ros is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the
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