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Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking Loretta Rothschild If you haven't already begunBy: Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie Published by Bloomsbury Publishing USA, 2004 10 19 Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no nonsense, down to earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a