STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, White Truffle oven mitt these pots heat evenly without

these pots heat evenly without requiring seasoning

This not only looks better

keeping more of the flavour inside and also making them easier to resharpen

Ingredients: South African green rooibos

The unique blade shape and ergonomic bolster are the result of over 290 years of experience in knife making

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, White Truffle oven mitt these pots heat evenly withoutThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte cast iron Dutch oven dish has been used to make a wide variety of other dishes by chefs and home cooks including soups, stews pot roasts and ragouts as well as for perfecting sauces. Beginners can use them as they try their hand at tasty oven baked