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Avoid abrasive pads on nonstick surfaces
nylon or wood Dishwasher Safe Hand washing recommended to preserve the surface How to Keep Your Ceramic Nonstick Performing Its Best
Use low to medium heat for nonstick frying pans
citrus and wine-based sauces
To protect the ceramic nonstick surface
Carbon Steel Wok, 12" oven Avoid abrasive pads on nonstickProduct Overview High Heat for Better Stir Frying Carbon steel reaches the temperatures needed for browning and fast cooking Gets More Naturally Releasing With Use Seasoning develops as you cook and care for the wok Responsive Temperature Control Heats and cools quickly as ingredients are added or the flame changes Easier to Lift and Toss Than Cast Iron Carbon steel offers strong performance without the same heavy weight No Synthetic Nonstick Coating