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burnt earth
80% Tempranillo (aged in 4-year-old American oak for 36 months) and 20% Garnacha (aged in 2- to 3-year-old American oak for 30 months)
seamless and impressively long
but for drinking over the next two decades
I'd like to check back in on this in five or six years
Chateau Marsannay, Ruchottes Chambertin Size:6x750ml burnt earth(from a . 09 ha parcel). This is also quite reduced and essentially unreadable. Otherwise there is a distinctly cool and restrained character to the lively and well detailed middle weight flavors that possess a seductive texture before concluding in an intensely stony, complex and well balanced finish. This too should benefit from mid term cellaring yet unlike the Chambertin, it should be approachable young if desired. (90 93) 2024+