MOZZARELLA & MORTADELLA ROLLED PORK LOIN ROAST WITH RAISINS — NOW 30% OFF porkchop_klaviyo Very few farmers still raise

Very few farmers still raise this endangered breed

Although leaner than beef or lamb

For pieces with a fat cap

add room temperature water to the blender to adjust consistency if too thick

Preheat your oven to 450℉

MOZZARELLA & MORTADELLA ROLLED PORK LOIN ROAST WITH RAISINS — NOW 30% OFF porkchop_klaviyo Very few farmers still raise[TABS] Product Pre seasoned Mozzarella and Mortadella Pork Loin Roast with Raisins Boneless, Oven Ready Roast, 2 3lb Additional discounts cannot be applied to sale items. This delicious new roast is made in the style of the mother of famous charcuterie artisan Antonio Fiasche. Each winter, Anna rolls pork loins with mozzarella cheese, coppa, raisins, and mortadella for family and friends, including at their Chicago restaurant for almost 40 years.