Description
1 kg of pure cocoa mass
Procedure: Natural 64 Std
stevia and lemongrass
far from industrial influences
We have found that co-fermentation reduces/loses the intense Blackberry flavor of this coffee over time
Rohkaffee - Kolumbien - Las Marias - Pacamara - Natural Anaerob Weight:1kg 1 kg of pure cocoaChocolate aromas, cocoa nibs, anise blossom and red wine. Short chocolate finish. Balanced, medium acidity, similar to the acidity of a physalis. Creamy, medium heavy body. Variety: Pacamara Procedure: Natural Farm name: Las Marias Bauer: Location: Quindio Nearest city: Armenia Farm size: Height: Main Harvest: Commercial Certification: Humidity: Cup Score: 87. 5 Standard: EP Max. error rate: 8 35
Exchange/Return Notes
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