Description
* Pata Negra Bellota from Jabugo
Andalucía
• Traubensorten: Ugni blanc
• Alkoholgehalt: 13
• 2 Flaschen Olivenöl 30 ml + 30 ml
Salchichón 'Vela' Ibérico Bellota 400g patanegra * Pata Negra Bellota from* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g
Exchange/Return Notes
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