Kilikanoon, Attunga 1865 Shiraz other_regions_italy with excellent depth to its

with excellent depth to its red and blue fruit and floral pastille flavors

with Angelo Gajas wife Lucia

This is already approachable though should benefit from 4 to 5 years of cellar time

A stunner of a wine that has everything it needs for 30 plus years of life

He told me that they started to buy vineyards in 1997 without a clear idea of what style of Toro wine they would make

Kilikanoon, Attunga 1865 Shiraz other_regions_italy with excellent depth to itsThe 2010 Attunga 1865 Shiraz has moved into a meaty, savory, black olive laden phase of its development. It's full bodied and velvety, perhaps a bit coarse in feel, adding dark chocolate notes on the still firm finish. While there's structure for additional cellaring, I'd prefer to drink it over the next few years.